Thermomix Mac and Cheese Recipe
Quick Answer
Creamy mac and cheese cooked entirely in the Thermomix — pasta and sauce in one pot, no draining.
By Sarah Mitchell • June 19, 2026
Creamy mac and cheese cooked entirely in the Thermomix — pasta and sauce in one pot, no draining.
Ingredients
- 400 g elbow macaroni
- 800 ml water
- 200 ml milk
- 200 g cheddar
- 50 g parmesan
- 30 g butter
- 1 tsp mustard
- Salt, pepper
Instructions
- 1
Add water and salt. Heat 5 min/100°C/Speed 1.
- 2
Add pasta. Cook 12 min/100°C/Reverse/Speed 1.
- 3
Add milk, butter, mustard. Cook 2 min/90°C/Speed 2.
- 4
Add cheeses. Mix 20 sec/Speed 3.
- 5
Season and serve.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Mac and Cheese?
This recipe takes about 2 minutes of prep and 20 minutes of cooking, for a total of roughly 22 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Mac and Cheese?
Store leftover Thermomix Mac and Cheese in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Mac and Cheese?
For Thermomix Mac and Cheese in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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