Thermomix Fluffy Pancakes Recipe
Quick Answer
Perfectly smooth pancake batter in 10 seconds — no lumps, no mess.
By Sarah Mitchell • June 19, 2026
Perfectly smooth pancake batter in 10 seconds — no lumps, no mess.
Ingredients
- 200 g plain flour
- 2 eggs
- 300 ml milk
- 30 g melted butter
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp vanilla
- Pinch of salt
Instructions
- 1
Add all ingredients. Mix 10 sec/Speed 5.
- 2
Scrape down. Mix 5 sec/Speed 4.
- 3
Cook in hot pan until bubbles form, flip.
- 4
Serve with maple syrup, berries, butter.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 8 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Fluffy Pancakes?
This recipe takes about 2 minutes of prep and 15 minutes of cooking, for a total of roughly 17 minutes. It serves 8 and is rated Easy.
How do I store leftover Thermomix Fluffy Pancakes?
Store leftover Thermomix Fluffy Pancakes in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Fluffy Pancakes?
For Thermomix Fluffy Pancakes in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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