Thermomix Passionfruit Jam Recipe
Quick Answer
Tropical passionfruit jam cooked to perfection in your Thermomix. Just 3 ingredients.
By Sarah Mitchell • June 19, 2026
Tropical passionfruit jam cooked to perfection in your Thermomix. Just 3 ingredients.
Ingredients
- 400 g passionfruit pulp (~12 fruits)
- 300 g jam sugar (with pectin)
- 1 tbsp lemon juice
Instructions
- 1
Add pulp, sugar, lemon juice.
- 2
Cook 15 min/100°C/Speed 2.
- 3
Test set on cold plate. Cook 5 more min if needed.
- 4
Pour into sterilized jars. Seal.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 12 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Passionfruit Jam?
This recipe takes about 10 minutes of prep and 15 minutes of cooking, for a total of roughly 25 minutes. It serves 12 and is rated Easy.
How do I store leftover Thermomix Passionfruit Jam?
Store leftover Thermomix Passionfruit Jam in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Passionfruit Jam?
For Thermomix Passionfruit Jam in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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