Thermomix Fresh Basil Pesto Recipe
Quick Answer
Vibrant green pesto in 30 seconds. Speed 7 creates the perfect emulsion.
By Sarah Mitchell • June 19, 2026
Vibrant green pesto in 30 seconds. Speed 7 creates the perfect emulsion.
Ingredients
- 50 g fresh basil
- 50 g pine nuts, toasted
- 50 g parmesan
- 2 garlic cloves
- 100 ml extra virgin olive oil
- 1 tbsp lemon juice
- Salt
Instructions
- 1
Add parmesan. Grate 10 sec/Speed 8.
- 2
Add basil, pine nuts, garlic, lemon, salt. Blend 10 sec/Speed 7.
- 3
Drizzle oil at Speed 5 through lid.
- 4
Scrape down. Pulse 5 sec/Speed 5.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 6 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Fresh Basil Pesto?
This recipe takes about 5 minutes of prep and 0 minutes of cooking, for a total of roughly 5 minutes. It serves 6 and is rated Easy.
How do I store leftover Thermomix Fresh Basil Pesto?
Store leftover Thermomix Fresh Basil Pesto in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Fresh Basil Pesto?
For Thermomix Fresh Basil Pesto in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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