Thermomix Pizza Dough Recipe
Quick Answer
Perfect pizza dough kneaded in 2 minutes flat. Soft, stretchy, and ready for any topping.
By Sarah Mitchell • June 19, 2026
Perfect pizza dough kneaded in 2 minutes flat. Soft, stretchy, and ready for any topping.
Ingredients
- 500 g strong flour
- 300 ml warm water
- 7 g yeast
- 10 g salt
- 1 tbsp olive oil
- 1 tsp sugar
Instructions
- 1
Add water, yeast, sugar. Warm 2 min/37°C/Speed 1.
- 2
Add flour, salt, oil. Knead 2 min/Dough mode.
- 3
Rest 1 hour. Divide into 2-4 portions.
- 4
Bake on preheated stone at 250°C for 8-10 min.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Pizza Dough?
This recipe takes about 5 minutes of prep and 10 minutes of cooking, for a total of roughly 15 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Pizza Dough?
Store leftover Thermomix Pizza Dough in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Pizza Dough?
For Thermomix Pizza Dough in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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