Thermomix Potato Gratin Recipe
Quick Answer
Luxurious potato gratin with creamy garlic sauce made in the Thermomix.
By Sarah Mitchell • June 19, 2026
Luxurious potato gratin with creamy garlic sauce made in the Thermomix.
Ingredients
- 1 kg potatoes, peeled
- 300 ml cream
- 200 ml milk
- 3 garlic cloves
- 1 tsp nutmeg
- 100 g Gruyère
- Salt, pepper
- Butter
Instructions
- 1
Add garlic. Chop 3 sec/Speed 7.
- 2
Add cream, milk, nutmeg, salt. Warm 3 min/70°C/Speed 2.
- 3
Slice potatoes thinly.
- 4
Layer potatoes with cream mixture in buttered dish.
- 5
Top with Gruyère. Cover.
- 6
Bake 45 min at 180°C covered, 15 min uncovered.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 6 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Potato Gratin?
This recipe takes about 15 minutes of prep and 60 minutes of cooking, for a total of roughly 75 minutes. It serves 6 and is rated Easy.
How do I store leftover Thermomix Potato Gratin?
Store leftover Thermomix Potato Gratin in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Potato Gratin?
For Thermomix Potato Gratin in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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