Thermomix Mushroom Risotto Recipe
Quick Answer
Creamy mushroom risotto made hands-free. No constant stirring — the Thermomix does it at exactly the right temperature.
By Sarah Mitchell • June 19, 2026
Creamy mushroom risotto made hands-free. No constant stirring — the Thermomix does it at exactly the right temperature.
Ingredients
- 300 g arborio rice
- 200 g mixed mushrooms
- 1 onion
- 2 garlic cloves
- 150 ml white wine
- 700 ml vegetable stock
- 50 g parmesan
- 30 g butter
- Fresh thyme
Instructions
- 1
Add onion and garlic. Chop 5 sec/Speed 5.
- 2
Add butter. Sauté 3 min/120°C/Speed 1.
- 3
Add mushrooms. Cook 3 min/120°C/Reverse/Speed 1.
- 4
Add rice. Toast 2 min/120°C/Reverse/Speed 1.
- 5
Add wine. Cook 3 min/100°C/Reverse/Speed 1.
- 6
Add stock. Cook 15 min/100°C/Reverse/Speed 1.
- 7
Add parmesan and thyme. Mix 10 sec/Reverse/Speed 1. Rest 3 min.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Mushroom Risotto?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Mushroom Risotto?
Store leftover Thermomix Mushroom Risotto in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Mushroom Risotto?
For Thermomix Mushroom Risotto in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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