Thermomix Salted Caramel Cheesecake Recipe
Quick Answer
Decadent no-bake cheesecake with biscuit base, creamy filling, and salted caramel drizzle — all in the Thermomix.
By Sarah Mitchell • June 19, 2026
Decadent no-bake cheesecake with biscuit base, creamy filling, and salted caramel drizzle — all in the Thermomix.
Ingredients
- Base: 250g digestive biscuits, 100g butter melted
- Filling: 500g cream cheese, 200ml cream, 100g icing sugar, 2 tsp vanilla
- Caramel: 100g sugar, 60g butter, 80ml cream, 1 tsp sea salt
Instructions
- 1
Add biscuits. Crush 10 sec/Speed 7.
- 2
Add butter. Mix 5 sec/Speed 4. Press into tin. Chill.
- 3
Clean bowl. Add cream cheese, cream, sugar, vanilla. Mix 20 sec/Speed 5.
- 4
Pour over base. Refrigerate 4 hours.
- 5
For caramel: cook sugar 5 min/100°C/Speed 1.
- 6
Add butter and cream. Mix 15 sec/Speed 4. Add salt.
- 7
Drizzle over set cheesecake. Sprinkle extra salt.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 12 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Salted Caramel Cheesecake?
This recipe takes about 20 minutes of prep and 10 minutes of cooking, for a total of roughly 30 minutes. It serves 12 and is rated Medium.
How do I store leftover Thermomix Salted Caramel Cheesecake?
Store leftover Thermomix Salted Caramel Cheesecake in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Salted Caramel Cheesecake?
For Thermomix Salted Caramel Cheesecake in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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