Thermomix Big Fluffy Scones Recipe
Quick Answer
Light, fluffy scones with tender crumb. The Thermomix cuts butter into flour perfectly without overworking.
By Sarah Mitchell • June 19, 2026
Light, fluffy scones with tender crumb. The Thermomix cuts butter into flour perfectly without overworking.
Ingredients
- 400 g self-raising flour
- 80 g cold butter, cubed
- 2 tbsp sugar
- Pinch of salt
- 200 ml milk
- 1 egg
Instructions
- 1
Add flour, sugar, salt, cold butter. Mix 5 sec/Speed 6.
- 2
Add milk and egg. Mix 10 sec/Speed 4. Do not overmix!
- 3
Pat to 3cm thick. Cut with 6cm cutter.
- 4
Place on lined tray. Brush tops with milk.
- 5
Bake 15-18 min at 200°C until golden.
- 6
Serve warm with jam and cream.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 10 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Big Fluffy Scones?
This recipe takes about 5 minutes of prep and 18 minutes of cooking, for a total of roughly 23 minutes. It serves 10 and is rated Easy.
How do I store leftover Thermomix Big Fluffy Scones?
Store leftover Thermomix Big Fluffy Scones in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Big Fluffy Scones?
For Thermomix Big Fluffy Scones in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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