Thermomix Shortbread Cookies Recipe
Quick Answer
Melt-in-your-mouth shortbread with only 3 ingredients.
By Sarah Mitchell • June 19, 2026
Melt-in-your-mouth shortbread with only 3 ingredients.
Ingredients
- 250 g plain flour
- 175 g cold butter, cubed
- 80 g icing sugar
- Pinch of salt
Instructions
- 1
Add all ingredients. Mix 15 sec/Speed 6.
- 2
Press into disc. Wrap, chill 20 min.
- 3
Roll to 1cm thick. Cut into shapes.
- 4
Bake 15-18 min at 160°C until pale golden.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 20 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Shortbread Cookies?
This recipe takes about 10 minutes of prep and 18 minutes of cooking, for a total of roughly 28 minutes. It serves 20 and is rated Easy.
How do I store leftover Thermomix Shortbread Cookies?
Store leftover Thermomix Shortbread Cookies in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Shortbread Cookies?
For Thermomix Shortbread Cookies in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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