Thermomix Thai Chili Paste (Nam Prik Pao) Recipe
Quick Answer
Authentic Thai roasted chili paste — smoky, sweet, and spicy. The backbone of tom yum, pad thai, and fried rice.
By Sarah Mitchell • June 19, 2026
Authentic Thai roasted chili paste — smoky, sweet, and spicy. The backbone of tom yum, pad thai, and fried rice.
Ingredients
- 10 dried red chilies, soaked
- 5 shallots
- 8 garlic cloves
- 3 tbsp dried shrimp
- 3 tbsp tamarind paste
- 3 tbsp palm sugar
- 2 tbsp fish sauce
- 3 tbsp vegetable oil
Instructions
- 1
Add dried shrimp. Grind 10 sec/Speed 8. Set aside.
- 2
Add shallots and garlic. Chop 5 sec/Speed 5.
- 3
Add oil. Sauté 5 min/100°C/Speed 1 until golden.
- 4
Add soaked chilies. Chop 5 sec/Speed 5.
- 5
Add ground shrimp, tamarind, palm sugar, fish sauce. Cook 10 min/100°C/Speed 1.
- 6
Blend 20 sec/Speed 6. Store in jars.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 20 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Thai Chili Paste (Nam Prik Pao)?
This recipe takes about 10 minutes of prep and 15 minutes of cooking, for a total of roughly 25 minutes. It serves 20 and is rated Easy.
How do I store leftover Thermomix Thai Chili Paste (Nam Prik Pao)?
Store leftover Thermomix Thai Chili Paste (Nam Prik Pao) in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Thai Chili Paste (Nam Prik Pao)?
For Thermomix Thai Chili Paste (Nam Prik Pao) in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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