Thermomix Thai Fish Cakes Recipe

Thermomix Thai Fish Cakes Recipe

Quick Answer

Authentic Thai fish cakes (Tod Mun Pla) with bouncy texture. The Thermomix creates perfect fish paste in seconds.

By Sarah Mitchell June 19, 2026

Prep: 15 min
Cook: 10 min
Servings: 4
Difficulty: Easy
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Authentic Thai fish cakes (Tod Mun Pla) with bouncy texture. The Thermomix creates perfect fish paste in seconds.

Ingredients

  • 500 g white fish fillets
  • 2 tbsp red curry paste
  • 1 egg
  • 1 tbsp fish sauce
  • 3 kaffir lime leaves, shredded
  • 50 g green beans, finely sliced
  • Oil for frying
  • Sweet chili sauce

Instructions

  1. 1

    Add fish. Blend 15 sec/Speed 6 to paste.

  2. 2

    Add curry paste, egg, fish sauce. Mix 10 sec/Speed 4.

  3. 3

    Transfer to bowl. Fold in lime leaves and beans.

  4. 4

    Shape into flat patties. Fry 3-4 min per side.

  5. 5

    Serve with sweet chili sauce.

Chef’s Notes

Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.

Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.

Equipment: This recipe works best with a Thermomix.

Nutrition Facts (per serving)

487
Calories
32g
Protein
18g
Fat
37g
Carbs
4g
Fiber
6g
Sugar
624mg
Sodium

Frequently Asked Questions

How long does it take to make Thermomix Thai Fish Cakes?

This recipe takes about 15 minutes of prep and 10 minutes of cooking, for a total of roughly 25 minutes. It serves 4 and is rated Easy.

How do I store leftover Thermomix Thai Fish Cakes?

Store leftover Thermomix Thai Fish Cakes in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.

What Thermomix speed should I use for Thermomix Thai Fish Cakes?

For Thermomix Thai Fish Cakes in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.

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