Thermomix Quick Thai Salad Recipe
Quick Answer
A vibrant, crunchy Thai salad with a zingy lime-chili dressing made in your Thermomix. Chops vegetables uniformly and emulsifies the dressing in seconds.
By Sarah Mitchell • June 19, 2026
A vibrant, crunchy Thai salad with a zingy lime-chili dressing made in your Thermomix. Chops vegetables uniformly and emulsifies the dressing in seconds.
Ingredients
- 200 g green cabbage
- 2 carrots
- 1 red capsicum
- 100 g bean sprouts
- 1 mango, firm
- 50 g roasted peanuts
- Fresh coriander
- Dressing: 3 tbsp lime juice, 2 tbsp fish sauce, 1 tbsp brown sugar, 1 red chili, 1 garlic clove, 2 tbsp sesame oil
Instructions
- 1
Add peanuts to Thermomix. Chop 3 sec/Speed 5. Set aside.
- 2
Add cabbage, carrots, capsicum to Thermomix. Chop 5 sec/Speed 4.
- 3
Transfer chopped vegetables to a large bowl. Add bean sprouts and sliced mango.
- 4
Add all dressing ingredients to Thermomix. Blend 15 sec/Speed 8.
- 5
Pour dressing over salad. Toss well. Top with crushed peanuts and coriander.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Quick Thai Salad?
This recipe takes about 10 minutes of prep and 0 minutes of cooking, for a total of roughly 10 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Quick Thai Salad?
Store leftover Thermomix Quick Thai Salad in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Quick Thai Salad?
For Thermomix Quick Thai Salad in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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