Thermomix Turkish Pide Recipe
Quick Answer
Authentic Turkish pide flatbread with soft, pillowy dough kneaded perfectly by your Thermomix. Fill with classic lamb mince, spinach and cheese, or egg.
By Sarah Mitchell • June 19, 2026
Authentic Turkish pide flatbread with soft, pillowy dough kneaded perfectly by your Thermomix. Fill with classic lamb mince, spinach and cheese, or egg.
Ingredients
- 500 g bread flour
- 10 g salt
- 7 g instant yeast
- 1 tsp sugar
- 300 ml warm water
- 2 tbsp olive oil
- Filling: 300g lamb mince, 1 onion, 1 tomato, 1 green pepper, cumin, paprika, salt
- 1 egg yolk + sesame seeds for topping
Instructions
- 1
Add water, yeast, and sugar to Thermomix. Warm 2 min/37°C/Speed 1.
- 2
Add flour, salt, and olive oil. Knead 2 min/Dough mode.
- 3
Remove dough, form ball, cover. Rest 45 minutes until doubled.
- 4
Meanwhile, add onion for filling to Thermomix. Chop 3 sec/Speed 5.
- 5
Combine chopped onion with lamb mince, diced tomato, pepper, and spices.
- 6
Divide dough into 4 pieces. Roll each into oval shape.
- 7
Spread filling down center, fold edges up to create boat shape.
- 8
Brush with egg yolk, sprinkle sesame seeds.
- 9
Bake 15-18 minutes at 220°C until golden and puffed.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Turkish Pide?
This recipe takes about 15 minutes of prep and 18 minutes of cooking, for a total of roughly 33 minutes. It serves 4 and is rated Medium.
How do I store leftover Thermomix Turkish Pide?
Store leftover Thermomix Turkish Pide in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Turkish Pide?
For Thermomix Turkish Pide in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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