Thermomix Creamy Tuscan Chicken Recipe
Quick Answer
Creamy Tuscan chicken with sun-dried tomatoes, spinach, and garlic in a rich parmesan cream sauce.
By Sarah Mitchell • June 19, 2026
Creamy Tuscan chicken with sun-dried tomatoes, spinach, and garlic in a rich parmesan cream sauce.
Ingredients
- 4 chicken breasts
- 100 g sun-dried tomatoes
- 100 g baby spinach
- 4 garlic cloves
- 200 ml cream
- 100 ml chicken stock
- 50 g parmesan
- 2 tbsp olive oil
- Italian herbs, salt, pepper
Instructions
- 1
Season chicken. Place in Varoma.
- 2
Add garlic. Chop 3 sec/Speed 7.
- 3
Add oil, sun-dried tomatoes. Cook 3 min/100°C/Speed 1.
- 4
Add stock. Set Varoma, cook 20 min/Varoma/Speed 1.
- 5
Remove Varoma. Add cream, parmesan, spinach. Cook 3 min/90°C/Speed 2.
- 6
Slice chicken. Serve with sauce.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 4 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Creamy Tuscan Chicken?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Creamy Tuscan Chicken?
Store leftover Thermomix Creamy Tuscan Chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Creamy Tuscan Chicken?
For Thermomix Creamy Tuscan Chicken in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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