Thermomix Bread Rolls Recipe
Quick Answer
Soft, fluffy bread rolls with a golden crust. 2-minute knead, perfect every time.
By Sarah Mitchell • June 19, 2026
Soft, fluffy bread rolls with a golden crust. 2-minute knead, perfect every time.
Ingredients
- 500 g bread flour
- 300 ml warm water
- 7 g yeast
- 10 g salt
- 1 tbsp sugar
- 2 tbsp butter
Instructions
- 1
Add water, yeast, sugar. Warm 2 min/37°C/Speed 1.
- 2
Add flour, salt, butter. Knead 2 min/Dough mode.
- 3
Shape into 8-10 rolls. Rise 40 min.
- 4
Bake 18-20 min at 200°C.
Chef’s Notes
Prep Tip: Measure and prepare all ingredients before you start cooking (mise en place). This keeps you organized and prevents mistakes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat to preserve texture and flavor.
Scaling: This recipe yields 10 servings. To scale up, multiply all ingredients proportionally and adjust cooking time as needed.
Equipment: This recipe works best with a Thermomix.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Bread Rolls?
This recipe takes about 5 minutes of prep and 20 minutes of cooking, for a total of roughly 25 minutes. It serves 10 and is rated Easy.
How do I store leftover Thermomix Bread Rolls?
Store leftover Thermomix Bread Rolls in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Bread Rolls?
For Thermomix Bread Rolls in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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